smoked cod

1adam12

Fire Starter

Original poster

Dec 25, 2009

32

10

• Jan 15, 2010

• #1

well I decided to smoke some cod

 

1adam12

Fire Starter

Original poster

Thread starter

Dec 25, 2009

32

10

• Jan 15, 2010

• #2

here it is before the smoker

 

gravey

Smoke Blower

Oct 5, 2009

118

10

Northeast Nebraska

• Jan 15, 2010

• #3

Wow, that looks good...how'd you like the end product?

 

1adam12

Fire Starter

Original poster

Thread starter

Dec 25, 2009

32

10

• Jan 15, 2010

• #4

very good,I started by brushing maple syrup then a dry rub of brownsugar,garlic powder and onion granules

 

meateater

Legendary Pitmaster

SMF Premier Member

Oct 17, 2009

8,975

63

Hendertucky, Nv.

• Jan 15, 2010

• #5

Looks good, what wood and temps did you use? Dont leave us hanging.

 

1adam12

Fire Starter

Original poster

Thread starter

Dec 25, 2009

32

10

• Jan 15, 2010

• #6

sorry used alder and ran it at about 225 for around 2.5 hours

 

mballi3011

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Mar 12, 2009

14,458

58

• Jan 15, 2010

• #7

Now thats some great looking fish you have there Adam.

 

walle

Smoking Fanatic

OTBS Member

Aug 21, 2009

733

32

Fruita, Colorado

• Jan 16, 2010

• #8

1Adam12 - Check - 10-4, ROGER THAT!

Dang, that is some goooood looking grub you got.
Thanks for sharing.
Next time, don't be so stingy with the details.. ;o)
Tracey

 

cajunsmoke13

Master of the Pit

OTBS Member

Aug 7, 2008

1,488

11

• Jan 16, 2010

• #9

Some good looking fish there. Nice....