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First buckboard Bacon but not last Q/view

post #1 of 11
Thread Starter 
I wanted to try buckboard back so I thawed out two butts and jumped in feet first.

Here the are deboned. It was easier then I thought it would be.



All spiced up with TQ, garlic,brown suger, CBP, and oinon powder.



Ready for the 10 day wait. I turned over on day five.



Taking a hour dip in the pool. I changed the water ever 20 minutes


After the swim I put them back in the fridge overnight and in the MES @200 until interal temp of 145. It took almost 5 hours.



All sealed up and ready for the freezer.



I took some of the little pieces and made myself a little snack. I figured I could not not wrong with a little honey mustard.

post #2 of 11

Very nice!

That sandwich needs a fried egg!
Good looking bacon, that stuff is great. Did you free hand the carving? Baggies look real uniform. Congrats on the smoke.
post #3 of 11
Thread Starter 
I wish my knife skills was that good. I used the slicer I got last year for a steal. It is like this one. I found it at JCpenny's for 29.99 on a closeout.

post #4 of 11
Looks Great...PDT_Armataz_01_37.gif
post #5 of 11
Very Nice, MESKC! Next on my list.
Trace
post #6 of 11
looks good........need to try these too!
post #7 of 11
OH yea baby that looks great!! And yes that samich could use a fried egg and that would top it off for sure!!!! I will try that myself for sure I have buckboard bacon in the freezer.
post #8 of 11
Now thats some fine looking bacon you have there Mesck.
post #9 of 11
YUMMY!
post #10 of 11
Great job!

I agree about the egg, but I would have the egg on the side. Don't want anything interfering with the great flavor of that Buckboard Bacon!


Bearcarver
post #11 of 11
Nice buck board. Looks great. I still want to try that.
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