Did an Acorn squash last night along with a chicken. Filled with butter, brown sugar, and dusted with S&P and freshly grated nutmeg.
Wow. This was great. On about 3 hours with Pecan. Temps were 200-225 for first hour then 225-250 for the remainder.
Here's a link to the whole qview in Poulty, but will put a couple of slides here too:
http://www.smokingmeatforums.com/for...ad.php?t=87427
Wow. This was great. On about 3 hours with Pecan. Temps were 200-225 for first hour then 225-250 for the remainder.
Here's a link to the whole qview in Poulty, but will put a couple of slides here too:
http://www.smokingmeatforums.com/for...ad.php?t=87427