Smoked Acorn Squash

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john3198

Smoking Fanatic
Original poster
SMF Premier Member
Dec 2, 2009
457
16
Houston, TX
Did an Acorn squash last night along with a chicken. Filled with butter, brown sugar, and dusted with S&P and freshly grated nutmeg.
Wow. This was great. On about 3 hours with Pecan. Temps were 200-225 for first hour then 225-250 for the remainder.

Here's a link to the whole qview in Poulty, but will put a couple of slides here too:

http://www.smokingmeatforums.com/for...ad.php?t=87427
 
Those both look great and I bet they tasted great too
 
I did some last week.  All I put on them was butter and prosciutto.   Had a mix of hickory and cherry wood.  I plan on making a bunch for xmas dinner.  I do not think I will ever eat an acorn squash that is not from a smoker.
 
Are recipes are very similar!

Love the acorns smoked.  I put chopped dates and a fig in them as well as the stuff you are adding.
 
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