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Cherry smoked buckboard bacon

post #1 of 10
Thread Starter 
Hello Everyone

Today i smoked a 10 pound buckboard bacon i used the hi mtn cure and it turned out great i used cherry for the smoke here are the pics


post #2 of 10
Great job Huey.
post #3 of 10
Looks Great...
post #4 of 10
Very nice. Are you fond of cherry or just testing it. I have not used it on bacon. Might try that
post #5 of 10
Thread Starter 
I like Cherry and Apple on my buckboard they are both good but i use what ever i have on hand plum is great to smoke with
post #6 of 10
Looks good. Keep telling myself I gotta try it one of these days.
post #7 of 10
Man thats some nice looking buckboard bacon you have there huey.PDT_Armataz_01_37.gif
post #8 of 10
Looks good. I just started 4 lbs of BB and 1 lb of loin tonught using Hi Mountain.
post #9 of 10
Nice, cherry and apple are a nice combo.
post #10 of 10
I use whatever hardwoods I get hold of. Since my smoke generator uses sawdust it depends on whatever I've been cutting lately. Mixed hardwood generally ( with a lot of oak ) is very good. But I have some cherry and I like that too. Don't get much hickory but I really like the oak. Sometimes I go to a sawmill and get some from them. As long as they are not cutting some of the tropical woods. I stay away from them. Anything from North America is good.
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