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finishing sauce question

post #1 of 11
Thread Starter 
I'm going to make the finishing sauce for the first time tomorrow, for some PP. Do you use it warm? And, will it keep for a few days in the frig?
post #2 of 11
I like to serve mine warm, or room temp. If you're making a vinegar based sauce, you should be able to keep it in the fridge almost indefinitely....depending on what else you put in it.

Hope this helps...have a great smoke!
post #3 of 11
Acid (vinegar) or sugar based will last a very long time in the reefer.
post #4 of 11
Thread Starter 
Thanks guys. Still new to this stuff. I'm gonna make SoFlaQuers finishing sauce
post #5 of 11
I have SoFlaQuers in the fridge all the time, seems to last weeks no problem, never seems to last longer than that though, bottles always end up empty! Make a double batch if you can.
As a side note, I completely over cooked/smoked a venison front quarter, cut, tugged, pulled it off the bone, tasted it, it was dry, added SoFalQuers and by the next morning everyone that tasted it said it was veni-crack!
That finishing sauce is outstanding in my opinion.
post #6 of 11
So what is SoFlaQuers and how do I make it?
post #7 of 11
Right here:


This stuff is simple, but awesome....add it to excellent PP and it will take it to exceptional!
post #8 of 11
I agree.. I used that sauce a month ago and will probably never do pp without it again !!
post #9 of 11
Not only will it keep in the frig, it will keep siting out forever! I keep mine sitting on the counter in my outdoor kitchen here in South Fla.
post #10 of 11
I have used my finishing sauce hot but room temp is good too. Now for refrig time it depends on what your sauce is made of.
post #11 of 11
im with you i leave it out too just like my cattlemans bbq sauce and have not had a problem, the vinegar keeps it good
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