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Peach smoked Baby Backs Qview

post #1 of 11
Thread Starter 
We're having an NFL playoff fantasy draft tonight. I figured the boys would appreciate some ribs with their beer.

I am trying peach for the first time. Man, does it smell unbelievable. I mixed in a few cherry and apple pellets as well.

I use an MES and it's -5 right now so I heated the smoker racks along with ther ribs in the oven at 225 for 15 minutes in an attempt to salvage some heat when I start.

2-2-1 will be done on these ribs to try something different. I will use concentrate apple juice for braising.

This is the greatest tool for ABT's. 4 or 5 bucks from Cabelas and it's worth it's weight in gold. They cut down the prep time substantially.

These will be done in 5 or hours so. I can't wait!
post #2 of 11
nice lookin start you have there, PDT_Armataz_01_37.gif

I am interested in the finished pics, and how the peach wood works for you.
post #3 of 11
My invite must still be in the mail... Lookin good so far!
post #4 of 11
Wow i'm hungry already.... How long would take me to drive from philly to MN? ;-)
post #5 of 11
I need to get my hands on some of that exotic wood y'all got. All i can get around here is mesquite and pecan (hickory). Looking good man.. i would like to try some..
post #6 of 11
Thread Starter 
I can't find it anywhere locally either. Here is where I got the peach and a few other things...

Shipping isn't cheap, but it's worth it to me. I look forward to trying orange, pear, and pecan.
post #7 of 11
Be sure to let us know how the peach tastes. I can get my hands on tons of it and have a few big seasoned chunks just sitting around, no reason I never tried it, just haven't yet.

If you live near a farm or fruit orchard try them for your wood.
Place somewhat close to me has oak, cherry, peach, apple and maple all seasoned and great prices.
post #8 of 11
Well everything looks good so far to. I cann't wait for the finished Qview.
post #9 of 11
Looks Great...PDT_Armataz_01_37.gif
post #10 of 11
Nice looking ribs and ABT's. How did the peach smoke change the flavor?
post #11 of 11
Thread Starter 
The ribs turned out awesome.

The peach gave the meat a nice mildly sweet, mellow flavor. The smoke flavor blended very nicely with my rub, which is a little on the spicy side.

1/2 the ribs I made with sauce, the other 1/2 dry. They were both very good.

I think that if I were allergic to pork, I would still make peach baby backs just to get a whiff of the creation in the process. The aroma was unreal.

I foiled and refrigerated a whole rack for ice fishing tomorrow.

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