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Pulled Pork Enchiladas w-q/view

post #1 of 23
Thread Starter 
Enjoyed the enchiladas I did with a chuckie back in the day. Needed to try them with pulled pork. The pork is from the shoulder I did yesterday. I also had some snow crab left, and knocked out a few crab/cheese enchiladas

Pork enchilada filling is pulled pork, salsa rojo, sour cream & red onion.

Crab cheese enchilada filling is crab, sour cream, and jack cheese.

Par cooked the corn tortillas in oil, and filled. Baked for 25 minutes @ 375.

Served with rice, and topped with sunnyside up eggs.

These were damn good.

pork I used:

pork enchilada filling:

crab filling:

pre rolled:

Pulled pork enchiladas:


crab enchiladas:

pork enchiladas done:

crab enchiladas:

my plate:

thanks for looking.
post #2 of 23
Nice PDT_Armataz_01_37.gif Are there any leftovers?
post #3 of 23
Thread Starter 
thaks rick, a couple of each type, my wifes lunch for the upcoming work week. PDT_Armataz_01_12.gif
post #4 of 23
They Look Great Jim...PDT_Armataz_01_37.gif
post #5 of 23
Dang Jim, those look awesome. Put mine to shame.

points.giffor the drool factor!
post #6 of 23
points.gifFunny - I live 45 min from Mexico and those look better than a lot of the food we get locally that is authentic-
post #7 of 23
Great looking presentation. No Mexican restrarents around here, much less pork.

post #8 of 23
Those look sooo good never tried any with the egg on top, think I will be now.

post #9 of 23
Holy crap! That looks tasty.points.gif
post #10 of 23
those look awesome. I'll be trying the pulled pork one when I try a butt.
post #11 of 23
Thread Starter 

the egg yolk just adds to the mix really nice
post #12 of 23
Thread Starter 
Dude, your looked pretty darn good. thanks for the compliment.
post #13 of 23
Thread Starter 
I appreciate that.

the pork was the star of the dish, one of the best butts/shoulders i have done,
post #14 of 23
I think I'll be trying that with the pp from the butt I plan on smoking next. Looks great!!!
post #15 of 23
Thread Starter 
they are pretty darn good,

I am all out fo pulled pork from the shoulder I did, considering doing another this Saturday.
post #16 of 23
Man those tings look awesome there Jim. I really would like to dig into the crab meat ones and I have a fork.
post #17 of 23
Thread Starter 

I did the crab ones for my 3 y.o. daughter, she still thinks most of my bbq is too "spicy", maybe confusing flavor with heat...PDT_Armataz_01_12.gif

The crab ones were just snow crab, sour cream, and shredded cheese, no enchilada sauce.
post #18 of 23
Very nice!!
post #19 of 23
Thread Starter 
thanks FBJ, anytime I can mix BBQ and mexican food I am a happy guy. PDT_Armataz_01_01.gif
post #20 of 23
So was your enchilada sauce a home-made variety or was it something premade or packaged that you made up/doctored?

Looks great!
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