I read that link, and several others, a couple years ago when I was new to this site and started checking my own method against others. Thats not exactly how I smoke cheese but most folks dont have the experience or equipment that I do. One great thing about the whole outdoor cooking hobby is that most anybody can make something work and work well with minimal effort or experience, especially something as simple as cheese. Thanks for taking the time to share your efforts and results with us.
post #21 of 29
1/2/10 at 12:32pm