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What temp do you smoke your Turkey breast? I have not smoked anything other than some yard bird and I did those at about 275 in my kettle. I will be using my GOSM and it will be my 2nd smoke on it so I need some help.
I was wondering the same thing, is smoking just the breast any different than the whole bird? My brother offered to by the breast if i smoke it, just wanting more info.
Temps of 225 will give you more smoke flavor but most times the skin will come out rubbery and un-edible and what some do is crank the heat up to 275-350 and get less smoke flavor but a crispy skin that is edible.