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What temp to smoke Turkey Breast

post #1 of 6
Thread Starter 
What temp do you smoke your Turkey breast? I have not smoked anything other than some yard bird and I did those at about 275 in my kettle. I will be using my GOSM and it will be my 2nd smoke on it so I need some help.
post #2 of 6
275 or above should be fine.
post #3 of 6
That hot? Is there something different about just doing the breast vs a whole turkey that you would raise the heat that much?
post #4 of 6
I was wondering the same thing, is smoking just the breast any different than the whole bird? My brother offered to by the breast if i smoke it, just wanting more info.
post #5 of 6
275- 300 low and slow on a turkey breast i have found to be a waist, smoking a breast takes a bit longer but other than that not much diffrence
post #6 of 6
Temps of 225 will give you more smoke flavor but most times the skin will come out rubbery and un-edible and what some do is crank the heat up to 275-350 and get less smoke flavor but a crispy skin that is edible.
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