Tasso question

john dice

Smoke Blower

Original poster

Mar 22, 2008

119

11

• Dec 28, 2009

• #1

I just recently found info about this pork. From all I have read it says cut shoulder into smaller pieces. I could just buy country style ribs as the lazy way out couldnt I?

 

mballi3011

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Mar 12, 2009

14,477

58

• Dec 28, 2009

• #2

I guess you can use counrty style ribs but why??? Why don't you use a shoulder like you said because aren't they more expensive then shoulder or bone in butt. So if you want go right ahead. BUT

 

john dice

Smoke Blower

Original poster

Thread starter

Mar 22, 2008

119

11

• Dec 28, 2009

• #3

I didnt know the cost of country style. Never messed with em just know about em.

 

morkdach

Master of the Pit

OTBS Member

Apr 8, 2007

2,255

13

mid kansas

• Dec 28, 2009

• #4

i am kind of a cheap a** and when i can get a bone in pork butt for .59 cents a # i get several. Tasso is just one of several dishs out of it.

 

fatback joe

Master of the Pit

OTBS Member

Jun 13, 2007

2,763

14

Hampden, MA

• Dec 28, 2009

• #5

Go for it. Even if a butt is 40 cents a pound cheaper, you are only talking about spending around $3 more.....seems like a good use for the CSRs to me.