ok, I got the fattie all rolled up and put together, but the bacon weave wasn't big enough to wrap the whole way around, my question is, tomorrow morning, should I cook this with the non wrapped part up or down? Or am I just over thinking this? There will be a turkey underneath it if that has any bearing on your answers. thanks
What you have to do after you roll the fattie and wrap it with the bacon weave. Then you wrap the whole thing in saran wrap then take hold of the ends real good and then just roll the fattie while holding the ends and it will tighten the whole fattie and bacon and it will compress the fattie so when you smoke it. It will stay together better. Then just smoke it as you plan to. Don't forget the Qview.