or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › Hey folks
New Posts  All Forums:Forum Nav:

Hey folks - Page 2

post #21 of 22
Thread Starter 
thanks folks
second smokeout today, not so much documentation, had other things on my plate all day.
8# boston butt
8# pork loin
and some more csr
all oak fire, szeged rib rub on all of the meats, turn every 30 mins and spray with apple juice. after a few hours, cover with foil, let it come to temp, unfoil and cook for about 30 mins
also put stubbs mopping sauce on the ribs just before foiling
7 hours total cook time.
butt and ribs came out PERFECT, loin a little dry, thinking I shoulda put stubbs on it before foiling too.

your qview:

butt on left, loin on right

butt with nice smoke ring

loin with smoke ring

forgot to take a pic of the ribs till only 1 left!
post #22 of 22
Thread Starter 
Took the last of the pork and pulled it, sauteed some onjuns, added a bottle of cheapo bbq sauce, and slow cooked it for about 5 more hours. BEST PULLED PORK IVE EVER HAD!!!

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › Hey folks