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Anybody use it on pork? I just put some on a wild hog shoulder along with my dads rub. going to put it in a pan with Bud and cook with Jack Daniels wood chips. What do ya think.
I've never put it on shoulder before. But I've put it on ribs. I think Old Bay good on most anything. Some think it's strictly for seafood, but it's my main ingredient that I put on my pastrami.
What the Dude said. I've used it on beef, pork, poultry, and fish with good results. My preference is to use it on the poultry and fish. I'll generally pick other seasonings for pork or beef, but the Old Bay works fine in a pinch.
Old Bay makes a rub for seafood but it really good on just about everything. I have been using it almost all the time on any kind of meat from ribs to butts and even seafood too. It's really good and not just for seafood. www.oldbay.com/Products/Old-Bay-Rub.aspx