First ABT's

abomb

Fire Starter

Dec 7, 2009

64

11

Broken Arrow Oklahoma

• Dec 21, 2009

• #1

Smoked my first ABT's yesterday...I stuffed them with Cream Cheese, Monterey Jack Cheese and Garlic Powder...Pretty simply for such an amazing taste...

Getting the Jap's prepped...


Ready for filling...


Ready to be wrapped...


Ready for the smoker...


The end results...

 

k5yac

Smoking Fanatic

SMF Premier Member

Jan 3, 2008

360

10

Owasso, Oklahoma

• Dec 21, 2009

• #2

Looking good!

 

stestardi

Newbie

Feb 1, 2008

18

10

Boise, ID

• Dec 21, 2009

• #3

Looks beautiful. What did you smioke them on, and what time and temperature?

 

flash

Smoking Guru

OTBS Member

Mar 30, 2007

5,273

45

Chiefland/Cedar Key, Fl

• Dec 21, 2009

• #4

But, but, but......no Little Smokies

Still look great!!

 

beer-b-q

Gone but not forgotten. RIP

OTBS Member

May 1, 2007

10,077

40

• Dec 21, 2009

• #5

They Look Delicious...

 

ozark rt

Meat Mopper

OTBS Member

Jan 25, 2007

290

13

North Arkansas

• Dec 21, 2009

• #6

Hooked now aren't you?

 

abomb

Fire Starter

Thread starter

Dec 7, 2009

64

11

Broken Arrow Oklahoma

• Dec 22, 2009

• #7

Yes, I am definately hooked. I am already planning on what I want to do next weekend! I smoked these puppies on my GOSM. It was my first time to use this new smoker. This was my second smoke ever. I cooked them for about an hour and fifteen minutes or so, basically until they looked good and done! Thanks for the comments guys. Catch ya on the flip side.

 

stestardi

Newbie

Feb 1, 2008

18

10

Boise, ID

• Dec 22, 2009

• #8

Thanks, ABOMB. Do you recall what the temp was? I like how the bacon crisped up.

 

fire it up

Smoking Guru

OTBS Member

Feb 24, 2009

5,165

14

South Jersey

• Dec 22, 2009

• #9

Those looked great and really nice bacon, not just the crispyness of it but nice meaty bacon.

 

chefrob

Master of the Pit

OTBS Member

Sep 13, 2009

3,616

42

az

• Dec 22, 2009

• #10

nice job!

 

cheapchalee

Smoking Fanatic

Oct 25, 2007

360

11

Thailand

• Dec 22, 2009

• #11

Good loking ABT's. They are worth the time and effort, just don't last to long.

Charlie

 

etcher1

Master of the Pit

Sep 3, 2007

1,153

10

Fayetteville Arkansas

• Dec 22, 2009

• #12

Good lookin stuff, I never made any. Going have to try to.

 

downstatesmoker

Smoking Fanatic

Apr 14, 2008

586

14

Rockville Centre, NY

• Dec 22, 2009

• #13

Those look amazing

 

k5yac

Smoking Fanatic

SMF Premier Member

Jan 3, 2008

360

10

Owasso, Oklahoma

• Dec 22, 2009

• #14

He was hooked on these for a while now... he is just now figuring out how to roll his own.

 

mballi3011

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Mar 12, 2009

14,457

58

• Dec 22, 2009

• #15

Very nice there Abomb. I like your choice of fillings and sometimes I like alittle meat threwn in with the too. Bit you should make about a couple dozen because if you have ever had them chilled alittle or better just out of the refrig they are really good that way to. I have just learned to keep stock on some of the smoked products around in the frig or even the freezer it makes for fast eats.

 

abomb

Fire Starter

Thread starter

Dec 7, 2009

64

11

Broken Arrow Oklahoma

• Dec 22, 2009

• #16

I did these in a GOSM vertical gasser. I used apple chips and smoked them for about an hour and 15 minutes @ 225°F.