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First ABT's

post #1 of 16
Thread Starter 
Smoked my first ABT's yesterday...I stuffed them with Cream Cheese, Monterey Jack Cheese and Garlic Powder...Pretty simply for such an amazing taste...PDT_Armataz_01_36.gif

Getting the Jap's prepped...

Ready for filling...

Ready to be wrapped...

Ready for the smoker...

The end results...
post #2 of 16
Looking good!
post #3 of 16
Looks beautiful. What did you smioke them on, and what time and temperature?
post #4 of 16
But, but, but......no Little Smokies PDT_Armataz_01_03.gif

Still look great!! PDT_Armataz_01_34.gif
post #5 of 16
They Look Delicious...PDT_Armataz_01_37.gif
post #6 of 16
Hooked now aren't you?
post #7 of 16
Thread Starter 
Yes, I am definately hooked. I am already planning on what I want to do next weekend! I smoked these puppies on my GOSM. It was my first time to use this new smoker. This was my second smoke ever. I cooked them for about an hour and fifteen minutes or so, basically until they looked good and done! Thanks for the comments guys. Catch ya on the flip side.
post #8 of 16
Thanks, ABOMB. Do you recall what the temp was? I like how the bacon crisped up.
post #9 of 16
Those looked great and really nice bacon, not just the crispyness of it but nice meaty bacon.
post #10 of 16
nice job!PDT_Armataz_01_37.gif
post #11 of 16
Good loking ABT's. They are worth the time and effort, just don't last to long. points.gif

post #12 of 16
Good lookin stuff, I never made any. Going have to try to.
post #13 of 16
Those look amazingPDT_Armataz_01_37.gif
post #14 of 16
He was hooked on these for a while now... he is just now figuring out how to roll his own. PDT_Armataz_01_34.gif
post #15 of 16
Very nice there Abomb. I like your choice of fillings and sometimes I like alittle meat threwn in with the too. Bit you should make about a couple dozen because if you have ever had them chilled alittle or better just out of the refrig they are really good that way to. I have just learned to keep stock on some of the smoked products around in the frig or even the freezer it makes for fast eats. PDT_Armataz_01_37.gif
post #16 of 16
Thread Starter 

Specs on ABT's

I did these in a GOSM vertical gasser. I used apple chips and smoked them for about an hour and 15 minutes @ 225°F.
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