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Todays Menu....Smoked Salmon

post #1 of 5
Thread Starter 
hey you all ....i added some gauges to my oklahoma joe and i wanted to see how much of a difference of temp would be on each end and decided to do a Salmon during the process....did a quick 3 hr rub with weber southern whisky rub with a little oil and added some brown sugar.....

about 250 for 3 or so hours with apple , pecan......then glazed the last 30 min using good maple syrup.....

man this really turned out very good....but i think next time i will add real whisky to the rub mix and let it sit overnight then smoke would probably be better...thanks for looking at my smoke
post #2 of 5
Looks Great...PDT_Armataz_01_37.gif
post #3 of 5
OH YA! That is awesome Looking PDT_Armataz_01_37.gif
post #4 of 5
Amazing looking salmon. PDT_Armataz_01_37.gif
post #5 of 5
That had to be goodPDT_Armataz_01_37.gif
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