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post #1 of 3
Thread Starter 
I have a 9lb butt on as we speak. Batterys were dead in the camera, Will be charged for the finish. going to foil @ 170 and ice chest @ 205 sound OK ?
Thanks Jack
post #2 of 3
Sounds great. Some will foil at 165 and pull around 200 and wrap in towel and place in cooler.
post #3 of 3
Sounds perfect Jack. Glad you will have the batteries charged for the finale. Just be sure to let it rest at least an hour before you pull, and I always pour the juices into a pan or bowl, chill enough to skin the excess fat off the top then add back to the meat when shredding.
Good luck PDT_Armataz_01_34.gif
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