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Fresh Batch of Sausage

post #1 of 13
Thread Starter 
Made a fresh batch. First round out of this smoker. Took an old commercial freezer and made it work. This is 100#'s. Could easily do 150 or more. Left side is venison and the right side was from a wild pig.
post #2 of 13
Looks like a great job PDT_Armataz_01_37.gif What are you heating the old fridge with got any pics of how you set it up?
post #3 of 13
That looks like some great sausage! Thanks for sharing.
post #4 of 13
Very nice job on this!!!
post #5 of 13
Thread Starter 
Well......It's still a project in the works. I used a propane burner in the last smoker. Somehow lost the hose for it and didn't know it until it was time for some more heat. I had a electric element that wouldn't give me the heat I needed. I ended using a propane heater with the bottle outside, of course. Worked quite well. Sometimes have to use what you have.....
post #6 of 13
nice job on the sausage for sure
what temps do you smoke it at?
thats the size smoker I need!
I did a 40# batch of polish and I have to smoke it in 2 batches
because I can only get about 20# in my GOSM at a time
post #7 of 13
Great job! I'll bet you were worn out after stuffing 150# at once! Looks great!
post #8 of 13
Wow, that looks awesome..
post #9 of 13
Man thats some really good looking sausage. I'm new to this whole sausage world bbut I find it really fun and the final product is some good eats too. So keep posting and I will keep watching and learning too.points.gifFor everything.
post #10 of 13
The first pic looked like a wild boar. Great lookin sausages.
post #11 of 13
Good Job...
post #12 of 13
Venison and Wild Boar, Now That's living high on the hog. Nice job.
post #13 of 13
Is indeed great looking sausage. Yeah, get us some more pics and details on the smoker, smoke generation, thermo control, etc.
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