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1st brisket with Qview Part 2

post #1 of 14
Thread Starter 
I am so full ...which is a great way for any food forum post to

Very happy with my product it was a hit, next time I want just a bit less acid in the mop. I used vinegar apple and orange juices, less or no vinegar next time. Otherwise I would not change a thing dry rub was perfect.

post #2 of 14
This was your first brisket? Really? It looks fantastic. Great job. Looks like the young one approves as wellPDT_Armataz_01_34.gif

Points for a job well done. points.gif
post #3 of 14
"First Briskie" very nicely done!!!!!

But ya better hide it before that little guy makes off with the icon_mrgreen.gif

points.giffor yer first delicious briskie....PDT_Armataz_01_37.gif
post #4 of 14
Thread Starter 
This came out so well we are in negotiations for maybe having this for family Christmas dinner...well this and a ham
post #5 of 14
Heck yeah! Brisket for Cristmas will be a hit if your little one gave it his two thumbs up.

points.giffor your first!
post #6 of 14
Thread Starter 
So it is decided a brisket and a ham for Christmas.

But there is more ham leftover....
post #7 of 14
Great job! Especially for your first!
post #8 of 14
Brisket Looks Great...PDT_Armataz_01_37.gif

I see you also have a "HAM" in the photo... LOL
post #9 of 14
Thread Starter 
Yep my littlest taste tester...We have 4 ages 6,8,10 and 12
plus I have 2 older that live with my ex.
post #10 of 14
Nice job on the brisket.PDT_Armataz_01_37.gif
post #11 of 14
Brisket looks real nice. Sounds like you have a house full.

post #12 of 14
I am doing my first brisket this weekend and am getting excited! I have a question for you. did you pull it at 165 and foil or did you leave it one? looks like you got a nice crispy bark on there...

also that was a full brisket it looks like right? I am just doing the flat portion.
post #13 of 14
mouth watering good looking brisket.
post #14 of 14
Thread Starter 
I pulled at 190 let rest for 10 min. (photo op) then wrapped and left out for about 4 hrs till girlfriend got up..then fridge till an hour or so before dinner then 250 oven for an hour slice and serve.

I am going to do the same thing for Christmas..will take re-heating over a late dinner for family. Only change less vinegar in my mop. Was a Sam's club whole? brisket I shaved the fat side some ..sorry don't remember the total weight

Best of luck this weekend
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