Quick brisket question

rj2316

Fire Starter

Original poster

May 27, 2008

53

10

Dallas, OR

• Dec 13, 2009

• #1

When I reheat the brisket (not sliced yet) what temp should I take it to? It went to 200 degrees last night. Thanks a lot. Qview after it's sliced!

 

duck killer 1

Smoking Fanatic

SMF Premier Member

Nov 22, 2009

387

13

Rolla, MO

• Dec 13, 2009

• #2

i would wrap it in foil and warm it to 145 or so. foil to keep it moist. but i'm still a newbie.

 

csmith2884

Meat Mopper

SMF Premier Member

Sep 28, 2007

222

11

In the woods of upstate new york

• Dec 13, 2009

• #3

Doing mine just till warm so 120-140 range I guess. 250 degree oven for about an hour.

 

ronp

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Apr 27, 2008

5,428

22

• Dec 13, 2009

• #4

For reheating it should reach 165'. You can do it in a warm oven 225.

 

sumosmoke

Master of the Pit

OTBS Member

SMF Premier Member

Dec 29, 2007

3,457

123

New Smyrna Beach, FL

• Dec 13, 2009

• #5

If you're going to re-heat in an oven, here's a suggestion to keep the meat moist:

fill a jelly pan (aka cookie sheet) with just a little bit of water, and place the brisket (wrapped in foil, cracked open) in the jelly pan and cook at the temps suggested, above. The water will create a "steam" that will help keep the meat from drying out as it re-heats.

 

geek with fire

Master of the Pit

OTBS Member

Aug 5, 2007

1,139

60

Rural out-skirts of Sedalia, MO

• Dec 14, 2009

• #6

When I reheat brisket I always use a crock pot. Dump the juices in there an you will never over cook it. Seems like it's even better the second time.