Duck

danj

Meat Mopper

Original poster

Nov 21, 2009

195

10

Wyoming Michigan

• Dec 13, 2009

• #1

Duck, has anyone smoked it? got any advice on this? wait...... im sure there is a ton of it.. looking forward to reading it.

 

scpatterson

Smoking Fanatic

OTBS Member

SMF Premier Member

May 1, 2009

939

14

Mcnairy County Tennessee

• Dec 13, 2009

• #2

Ive done them way back and its really good....Got 3 words for you...SMOKED DUCK GUMBO...

I smoked mine just like a chicken but at the time was just learning the smoking process but I wouldnt think it would be uch diff myself. If I could get my hands on some duck i woudl try it for sure

 

danj

Meat Mopper

Original poster

Thread starter

Nov 21, 2009

195

10

Wyoming Michigan

• Dec 13, 2009

• #3

sounds good 3 words right back at ya, POST RECIPE PLEASE........(ok 5 THANK YOU)

 

ronp

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Apr 27, 2008

5,433

21

• Dec 13, 2009

• #4

We did a lot of them at the restaurant. They have a lot of fat under the skin. They weren't the wild ones, not sure what you have. We would render the fat out and they were delicious and crispy, that is the secret, so I guess a hot smoke would be in order.

Good luck and post the results with some qview.

 

nickelmore

Smoking Fanatic

Feb 5, 2009

546

10

Lockport IL

• Dec 13, 2009

• #5

I put a couple on that the wife got from work (domestic frozen) I just put them on with a light rub and spritz every half hour. cooked like a chicken but I cant remember the finishing temp, I think about 150.

Turned out great,

 

meateater

Legendary Pitmaster

SMF Premier Member

Oct 17, 2009

8,983

63

Hendertucky, Nv.

• Dec 13, 2009

• #6

Stuff them with sauerkraut! It's the bomb! :)

 

ronp

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Apr 27, 2008

5,433

21

• Dec 13, 2009

• #7

That's actually a good combo, we didn't stuff them but served the duck with saurkraut and homemade bread dumplings, a Bohemian dish. Lots of carraway seeds with the kraut.