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1st Q-veiw, 1 Attempt at bacon

post #1 of 8
Thread Starter 
I just want to thank everyone for sharing there knowledge!

So i was inspired to make some bacon, wanted to for a while but finnaly after reading tons on here I figured whats the worse that can happen?

So last week i got 6 lbs of pork belly's and made up a mixture of LEM cure, Maple sugar, fresh ground pepper.

This is them after washing and drying. Put pepper on the one to make some pepper bacon.


Got them on the smoker put some cheese on after a few hours to just smoke them w/ apple wood.



Here's my temp



More to come!
PDT_Armataz_01_42.gif
post #2 of 8
Sweet. Can't wait to see the finale!
post #3 of 8
Looks like you are off to a Great Start...PDT_Armataz_01_34.gif

Nice Size Pics in the Qview...PDT_Armataz_01_34.gif
post #4 of 8
Looks great! You will never enjoy store bought bacon as much anymore.

Can wait to see the finished product!
post #5 of 8
Looks like it will be some fine bacon!
Definitely a top thing on the to-do list, soon as I can get some bellies...
post #6 of 8
Very nice 1st q-view post! I really like what I see!
post #7 of 8
Thread Starter 

finished!

So after 8 long hour at 110-130 w/ 1 spike to 145 there done! or atleast this batch is done.

done right on time at at temp!


Alittle smoky



Ready for the fridge till tomorrow!



Thanks for making it look so easy guys! would have try'd it with out watching/reading from you guys!


Ohh i'm going to try the cheese i smoked later when my buddy come over so i'll report back on how those turned out.
post #8 of 8
Awesome. Nice looking bacon. I bet it tastes as good as it looks! Thanks for the Qview
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