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1st Q-veiw, 1 Attempt at bacon

post #1 of 8
12/9/09 at 2:15pm
Thread Starter 
I just want to thank everyone for sharing there knowledge!

So i was inspired to make some bacon, wanted to for a while but finnaly after reading tons on here I figured whats the worse that can happen?

So last week i got 6 lbs of pork belly's and made up a mixture of LEM cure, Maple sugar, fresh ground pepper.

This is them after washing and drying. Put pepper on the one to make some pepper bacon.


Got them on the smoker put some cheese on after a few hours to just smoke them w/ apple wood.



Here's my temp



More to come!
PDT_Armataz_01_42.gif
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post #2 of 8
12/9/09 at 2:22pm
Sweet. Can't wait to see the finale!
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post #3 of 8
12/9/09 at 4:49pm
Looks like you are off to a Great Start...PDT_Armataz_01_34.gif

Nice Size Pics in the Qview...PDT_Armataz_01_34.gif
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post #4 of 8
12/9/09 at 5:03pm
Looks great! You will never enjoy store bought bacon as much anymore.

Can wait to see the finished product!
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post #5 of 8
12/9/09 at 6:28pm
Looks like it will be some fine bacon!
Definitely a top thing on the to-do list, soon as I can get some bellies...
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post #6 of 8
12/9/09 at 6:30pm
Very nice 1st q-view post! I really like what I see!
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post #7 of 8
12/9/09 at 8:47pm
Thread Starter 

finished!

So after 8 long hour at 110-130 w/ 1 spike to 145 there done! or atleast this batch is done.

done right on time at at temp!


Alittle smoky



Ready for the fridge till tomorrow!



Thanks for making it look so easy guys! would have try'd it with out watching/reading from you guys!


Ohh i'm going to try the cheese i smoked later when my buddy come over so i'll report back on how those turned out.
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post #8 of 8
12/14/09 at 10:55pm
Awesome. Nice looking bacon. I bet it tastes as good as it looks! Thanks for the Qview
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SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Smoking Bacon › 1st Q-veiw, 1 Attempt at bacon