Just a quick question fellas, I imagine it's no big deal at all to just ship it down as is after vacuum sealing it up but my Mom wanted me to send down some smoked salmon for the holidays for her to enjoy and I just finished smoking it up beautifully with a nice brown sugar glaze on it. It is all vacuum sealed and ready my only question is, do I freeze it and pack it with a cold pack, just refrigerate it or heck with it, pack it and send it?
Thanks for your help. Love this forum.
Thanks for your help. Love this forum.
