I have owned a Primo XL for 1 1/2 years now and can honestly say it is worth every penny. Whether you want to sear a steak, smoke a brisket, make some jerky, or bake a pie, this grill will do...
very solid grill! ive had this for 5 years now and havent had an issue yet, side burner has worked well and the ignitor STILL works on the first push. I've cooked thousands of pounds of meat on...
I'm impressed, especially at the price point. No complaints as it does what it does and it's super accurate. You won't be disappointed if you bought one, go do what you gotta go do and let it...
A new smoker but I'm impressed - so far I've only done hot smoking (220 to 275) but it claims to go down to 100 (although I wonder how much smoke it will produce at low temps - I will try soon
With the WSM 22.5" Weber has made me very popular with my friends and family. While I have always loved to grill I started thinking about smoking about a year and a half ago and pulled the...
Great looking sausage Dawn.
Was that a Kitchenade in the shot?
If so, how well does that work for making sausage? Have thought about picking up the attachment.
Ive made a little bit (40# or so) with a Kitchen-Aid and they are OK, I guess.. Prob not as good as a dedicated stuffer, but they seem to grind just fine..
Kielbasa got 4 . Personally, I think next time I'm going to add more seasonings.
Yes, it looks a little pink inside even though they were cooked to 180 by the time they were browned. The remaining kielbasa will be hot smoked tomorrow.