You will love it.I have cold smoked.smoked and grill smoked over the years....Very fuel efficent.
I did my 20th consecutive turkey on turkey day on mine.
3 funnels of charcoal,couple wood chunks and she ran 320 degree straight with minor vent adjustments on that 15 pound bird.I have done a 23 pounder before same way....
Won't be this weekend. Need to take my race engine apart to look at the bearings and roller lifters. Probably will be some time after the new year before I can get to it. Going to start off with some ribs and work my way up to a brisket.
I have a new one sitting assemebled & covered in my garage waiting to turn out a x-mas batch of bb ribs(its a present from my mom). Knew I needed a WSM after using one for a few months this past summer.