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My canadian bacon thread

post #1 of 14
Thread Starter 
well after reading all the posts and seeing all the good q-view and getting rained out on opening day of riffle season 6 hrs in the rain is enough for me i stoped and picked up a pork loin for $1.59 a # had them cut it in 2 pieces weighing each piece for me so i knew how much cure to use well here is the first piece 3# just a plain cure tenderquick and brown sugar figured id try this before adding my own stuff will post again in 7-10 days .lol
post #2 of 14
Good Luck.They are fantastic!!!!
post #3 of 14

7 to 10 Days? I don't want to wait 7 to 10 days!

You mean we have to wait..... I don't like to wait....are we there yet??

Good luck on the Bacon and on the next sunny day deer hunt.

Note: All bacon up here in the great white north is Canadian bacon. tongue.gif
post #4 of 14
Yep thats how they all start out. See ya soon.
post #5 of 14
And the waiting game begins...tic...toc...
post #6 of 14
Thread Starter 
sorry guys i know its cruel but now you know how i felt after looking at all the great threads here last night on the canadian bacon mmmm cant wait
post #7 of 14
Thread Starter 
Ok well here it is didnt get picks before slicing but man this stuff is good also smoked a pastrami since i had the room yummy

in the smoker


packed up
post #8 of 14
That looks awesome and I'm sure tastes even better PDT_Armataz_01_37.gif
post #9 of 14
Well that looks like a mighty fine job. I bet it is yummy.
post #10 of 14
Man that looks great! Good job indeed. Going to try that soon.PDT_Armataz_01_28.gif
post #11 of 14
Great Looking CB...
post #12 of 14
Looks damn good. I love making CB. It's quick and easy....
post #13 of 14
good looken cb ya got there bet it tastes greatPDT_Armataz_01_37.gif
post #14 of 14
VERY nice job, Yount!
Now I'm going to have to look into pastrami!
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