Sorry I haven't gotten these loaded yet, but here are my pics. It was delicious.
I smoked 3 turkeys, one for me and the others for neighbors.
The "Cow Girls" circled the iron maiden like sharks in a moat. I guarantee there ain't anybody peeking my smoker with these two around.
Hannah standing guard like a little gargoyle (OK, we posed her for this shot). She is the toughest and most driven dog I have ever seen...If you have something valuable to protect (like a Thanksgiving day turkey), you will need an Australian cattle dog.
Thanks to the Cow Girls, no one stole my birds, and they turned out fantastic! Smoked with Wild Cherry wood at ~300° - 325°. I also made gravy in the smoker...I swear I could just drink that it is so good.