I smoke on a Bradley smoker and have had it for about a year. I notice that when I pre-heat the unit it seems to take a long time to come back to the cooking temperature once I put the meat in. This is especially true when I smoke something like a turkey. The meat gets done but I never seem to have the temperature dial at the pre-heat temp. Am I doing something wrong? Any thoughts would be very much appreciated.
post #1 of 6
11/24/09 at 6:36pm