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Boourbon BBQ Sauce

post #1 of 5
Thread Starter 
This is a slightly tweaked Emeril recipe I've been diggin':




Bourbon BBQ Sauce:
1 tablespoon chopped garlic
1/2 cup chopped onions
1 tablespoon peeled and grated fresh ginger
1 small jalapeno or other chili (optional)
2 TBSP butter
3/4 cup bourbon
1/4 cup firmly packed light brown sugar
2 (14-ounce) bottles tomato ketchup
1 tablespoon molasses
1 tablespoon Creole or whole-grain mustard
1 teaspoon hot pepper sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon cayenne pepper

Pulse onion, garlic, chili & ginger in a food processor or blender. Sautee in butter until softened, about 4 mins. Add bourbon & brown sugar and raise heat to cook off the alcohol & dissolve sugar. Add remaining ingredients,lower heat and simmer till warmed through.
post #2 of 5
Thanks for the recipe PDT_Armataz_01_34.gif
post #3 of 5
Thanks for the recipe Jeff...
post #4 of 5
Thanks for the recipe there Jeff I have to try it one day.
post #5 of 5
Sounds great. Thanks for sharing.
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