I haven't posted in a long time but I'm looking to get back into it. It's deer season here in Michigan again so the smoker is running full force. Here is some venison Pastrami that I did over the weekend. I did a total of 14 lbs. I would have taken more pics if I knew I was going to post them here. Ohh well I guess next time. I have 3 turkeys in the brine as I write this and they will be in the smoker Tuesday night, there will be pics with that. This is a very easy recipe and I share all my recipes if anyone is interested.
post #1 of 10
11/23/09 at 7:57am