How long does it take you guys to smoke a kielbasa style sausage? Mine yesterday about broke me. I started around 10 in the moning and finished up at about 2am. I had steady temps at 140ish for 3 hours with smoke then cranked it to 165ish till done. Man it sure seams like it took WAY to long. I was also doing summer sausage as well. Just curious what your times are like...
post #1 of 9
11/22/09 at 5:04pm