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Spiral Ham and Pork Shoulder

post #1 of 5
Thread Starter 
First off I want to thank everyone on this wonderful forum for all the help for me to be able to accomplish this today. I was able to keep my temp around 220-230 all day and produce this great looking and tasting products.



dcata40/HamandPorkShoulder002.jpg[/IMG]
post #2 of 5
Nice hunks of meat....isn't this place great for that !
post #3 of 5
Looks nice, I assume it was a big hit with everyone?
post #4 of 5
Thread Starter 
So far everyone has enjoyed it. It had a real nice smoke ring on the pork shoulder and I would have rather had a whole ham instead of a spiral. But the spiral was good.
post #5 of 5
Looks great.Nice job on that smoke....PDT_Armataz_01_37.gif
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