This one is great on Smoked and Grilled meats & birds:
Coffee-Molasses BBQ Sauce
2 cups strong brewed coffee
1 44oz bottle ketchup
1/2 cup + 2 TBSP chili powder
1 1/2 cups brown sugar
3/4 cup apple cider vinegar
1 12oz jar molasses
1/2 cup Worcestershire sauce
Combine all ingredients in a sauce pan and heat to a simmer for about 10 mins to dissolve the sugar and warm through.
This one I only use for Grilled foods:
Balsamic BBQ Sauce
1C balsamic vinegar
3/4C ketchup
1/2C brown sugar
1tsp garlic powder
1TBSP Worcestershire
1TBSP Dijon mustard
S&P to taste
Whisk together all ingredients until smooth in a saucepan, bring to a boil then reduce to a simmer until reduced by 1/3 to 1/2.
I really like this on chicken & pork tenderloin. I season them with Penzey's Turkish Seasoning, let them sit for 10-15 mins then brush with a little sauce and grill to what ever doness you like, brushing on a little more sauce when I turn the meat.
Coffee-Molasses BBQ Sauce
2 cups strong brewed coffee
1 44oz bottle ketchup
1/2 cup + 2 TBSP chili powder
1 1/2 cups brown sugar
3/4 cup apple cider vinegar
1 12oz jar molasses
1/2 cup Worcestershire sauce
Combine all ingredients in a sauce pan and heat to a simmer for about 10 mins to dissolve the sugar and warm through.
This one I only use for Grilled foods:
Balsamic BBQ Sauce
1C balsamic vinegar
3/4C ketchup
1/2C brown sugar
1tsp garlic powder
1TBSP Worcestershire
1TBSP Dijon mustard
S&P to taste
Whisk together all ingredients until smooth in a saucepan, bring to a boil then reduce to a simmer until reduced by 1/3 to 1/2.
I really like this on chicken & pork tenderloin. I season them with Penzey's Turkish Seasoning, let them sit for 10-15 mins then brush with a little sauce and grill to what ever doness you like, brushing on a little more sauce when I turn the meat.