Sorry guys, just now getting back to reading the responses. This is going to my wife's class of 4 year olds, no kitchen to reheat the bird in. Sounds like the safest bet would be to smoke it Sunday evening, frig it after it rest, and slice it Monday morning to pack in ice to take to school. I don't want to risk getting the kids sick, so this might be best. I also plan to smoke a turkey for the office to eat on Tuesday. I thought I would do them both on Sunday evening, since I will be firing up the smoker anyway. I may just serve the one at the office clod also. Reheating may cause it to dry out I guess??? Or would it? I have an oven at the office I could reheat in.