- Oct 15, 2007
- 10
- 10
After reading about all this jerky-making going on, I just have to try some. I have a could of eye of round roasts (5 lbs total weight) which I have sliced 1/4 inch thick.
I bought three seasonings at the local butcher shop -- various flavors of Legg's Old Plantation Seasonings. The instructions say to use Legg's Cure which is 6.25% sodium nitrite. This was not available and I picked up Morton's Tender Quick which is 0.5% sodium nitrate and 0.5% sodium Nitrite. Are these interchangeable? I wouldn't think so.
What I plan to do is use the instructions for the Tender Quick (from their website) and then add the right amount of Legg's Seasoning.
Thanks for any help. Mary
I bought three seasonings at the local butcher shop -- various flavors of Legg's Old Plantation Seasonings. The instructions say to use Legg's Cure which is 6.25% sodium nitrite. This was not available and I picked up Morton's Tender Quick which is 0.5% sodium nitrate and 0.5% sodium Nitrite. Are these interchangeable? I wouldn't think so.
What I plan to do is use the instructions for the Tender Quick (from their website) and then add the right amount of Legg's Seasoning.
Thanks for any help. Mary