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Dry Aged Beef - Page 2

post #21 of 25
Thread Starter 
Here it is before the smoke.

It started out at 3.25 lib.

It is now 2.40 lbs.

Stay tuned for the smoke.
post #22 of 25
Looks great, Ron. Can't wait for the finished pics.
post #23 of 25
How did this turn out? It looks really interesting.
post #24 of 25
Thread Starter 
Here is the link of the smoke. It turned out great.
post #25 of 25
I keep wanting to try this...maybe with a beef tenderloin. Just curious has anyone tried the dry age bags listed earlier? Or are they just snake oil?
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