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Some Pork Buns?

post #1 of 23
Thread Starter 
Not sure what to call these. I used some of the Beer-B-Q rubbed, garlic chipotle pork I smoked and wrapped it in my bierock dough...

the garlic chipotle injected hunka pork....

I mixed in some hot Q sauce.....

then rolled out my dough and filled with the spicy pork...

I brushed the tops with butter and sprinkled with onions...

They were tasty!

Thank you for checking out my pork buns. :)
post #2 of 23
I know what to call them. YUMMY. Those look great Jeanie. Great Job. PDT_Armataz_01_34.gif
post #3 of 23
Thread Starter 
Thanks Brian, they were nice and spicy. :)
post #4 of 23
I bet the dough added some great depth and flavor to the overall meal.
post #5 of 23
Thread Starter 
Thanks, they were pretty tasty! I use this same dough to make bierocks and sandwich bread. It's tasty hot out of the smoker or oven. biggrin.gif
post #6 of 23
Hows the bread after it cools down? is it still really good? or is it better heated up? Think it would be good to wrapped sausage or hotdogs in?
post #7 of 23
that must have been a good meal PDT_Armataz_01_34.gifPDT_Armataz_01_37.gif
post #8 of 23
Jeanie, I can't believe you wrote this......

(Thank you for checking out my pork buns. :) ROTFLMAO biggrin.gifbiggrin.gifbiggrin.gif

They looked fantastic, not to mention yummy!!!!!!!!! tongue.gif

The Chinese have the same thing only steamed and it's called (ro-bao-ds) and usually eaten for breakfast.
post #9 of 23
Dang those look good...PDT_Armataz_01_34.gif

How was the rub?
post #10 of 23
Darn it girl you have done it again. Another fine recipe for the list at the house and this one would be good with all kinds of fillings. I know it's a pastry fattie. Brought to you by a fine campsite chef Jeanie. PDT_Armataz_01_37.gif
post #11 of 23
Nice buns!
post #12 of 23
Jeanie, thanks for sharing such a wonderful recipe! I will be trying it soon for sure. They look delicious and I may sneak some shredded cheese inside for grins. Thanks, B.
post #13 of 23
Thread Starter 
Brian, I like them cold or hot but usually heat it up before eating.

Thank you Treegje! biggrin.gif

lol Steve!! Thanks for checking out my buns didn't sound right either. icon_redface.gifbiggrin.gif

Paul, I really liked the rub, thanks again for sending it to me!

Thank you mballi! I usually use the dough for bierocks.. you could put just about anything in there. They are so handy to have around for a quick meal.

Fired Up.......Thank you! wink.gifbiggrin.gif

Thank you B.! Cheese would be tasty too! Hope they turn out well for you.
post #14 of 23
I have been holding off on pulled pork since the normal gets bland sometimes.I like the idea of wrapping them in a fine fresh dough like yours and serving....THANKSpoints.gif
post #15 of 23
Another fine looking meal, Jeanie! I could camp out at your doorstep day after day. I would even help tend the smoker.biggrin.gif
post #16 of 23
Jeanie, you certainly do have a way with words....PDT_Armataz_01_37.gif

post #17 of 23
Jeanie, as always you've created a great dish w/out going the Bobby Flay complexity route. Have you thought about writing a cook book?
post #18 of 23
Just for future reference...

Next time you're showing off your buns, the line starts behind me.

Great looking meal cowgirl. Love how you took PP and made it something special.

post #19 of 23
Thread Starter 
Alex, thank you! I hope they give you some ideas. PDT_Armataz_01_34.gif

Keith, you would be welcome here. Thanks!

Steve..... lol! biggrin.gif

Rich, thank you! I've actually thought about it... just have not had the time.

Dude, the next time I decide to show my buns, I'll let you know. lol
post #20 of 23
Cowgirl, you are an inspiration!
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