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Marinaded pick of the chick

post #1 of 5
Thread Starter 
I'm marinading chicken pcs. and want to know how long to smoke them, I would like to start smoking them around 2 pm today, so would you say around 300* would be good or higher.
post #2 of 5
Go by the internal temp of the pieces and not by time.

At 300, most pieces will be done in an hour or less......
post #3 of 5
Agree. biggrin.gif
post #4 of 5
Thread Starter 
Thanks, I did them at 300 and took a little over 1 hour
post #5 of 5
I agree with both of these guys here. 300 is fine and take them to thighes about 165-170 and you should be eating some fine yard bird.
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