Like he said ^^^^ I love a good bisque and you can put alot of things in them too. I wouldn't mind the recipe also to see whats in yours. Now that dry aged rib eye loin we have to talk now I have been wanting to dry age some meat but I want to get all my ducks quacking in harmony first before I ruin a 100.00 chunk of meat. Let's talk soon.
Thanks guys....Yes I will get the recipe for you...
My dry aged rib eye loin is in it's 4th day. The last time I did one I grilled some steaks at 8 days...then at 10 days...I then used the rest for some killer steak fajitas.
I'm taking pics of the dry age project and will try to give a post next Wednesday Nov. 11th... That will be day 8.
I probably will get flamed but...the taste of those steaks is incredible.