ok on my last but i foiled it when it hit 165 so when i pulled it i used alot of the juices back on the meat wich made it juicier but after refrigerating it that juice coagulates and makes the meat pretty gross. is my method correct? using the juice? and the bark and smoke flavor was not as strong as before, i think i will not foil again.
post #1 of 24
11/4/09 at 5:44pm