Sunday Tri-Tip offering.

bmudd14474 · Nov 2, 2009

So We got a 14.8cu ft Kenmore freezer Friday so Yesterday we stocked up. One of the items we got were Tri-Tips. Took one out today and rub it with Italian Dressing seasoning.

Then I smoked with Hickory for about a hour at 275. When I checked the temp was 144 so I turned off the heat on the smoker and fired up the grilled. Seared it for 1 minute a side. Wrapped in foil and rested.

Sliced up and its a nice Med.

Flavor of the meat was awesome.

I toasted 2 pieces of bread. Buttered and added garlic powder. Put the Tri-Tip. Put a little BBQ on it then topped with Provolone cheese.

Nice little dinner.

Thanks for looking.

ronp · Nov 2, 2009

Awsome Brian.

desertlites · Nov 2, 2009

looks great-love the sear-good sammie

gruelurks · Nov 2, 2009

I'm not sure I could bring myself to do a sandwich with tri-tip beef again after trying horseradish on it for the first time ever this past weekend, but that sure does look good!

mballi3011 · Nov 2, 2009

Darn it brian thats looks awesome so nice and juicey and alittle on the rare side too. Thats a pure slice of heaven on thats sandwich.

bmudd14474 · Nov 2, 2009

Thanks guys. it was mighty good

beer-b-q · Nov 2, 2009

That looks Great Brian...

bluefrog · Nov 2, 2009

Does anyone know of another name for a tri-tip roast? I have never seen a cut of meat labeled tri-tip here in S, Fl.

Thanks,

Scott

tomthegrillguy · Nov 2, 2009

Love a good tri tip!

cman95 · Nov 2, 2009

Also called a Santa Maria cut I believe. Try Sams Club.

richoso1 · Nov 2, 2009

Excellent smoke, and the Q View to prove it. Congrats on the new freezer Brian.

bmudd14474 · Nov 2, 2009

On the east coast you will be hard pressed to find them. Out there they use them for ground beef. Tri-Tips are mainly found in the western states. Try going to a butcher. They may be able to get them for you. http://en.wikipedia.org/wiki/Tri-tip

rivet · Nov 2, 2009

Very nice Q-Vue, and congratulations on the new freezer too.

grampyskids · Nov 2, 2009

They are called tri-tips or ball joints. A tip I learned from an old German Chicago butcher is with tri's , briskets and corned beef is to not only slice across the grain, but also to slice on the bias. It makes it even more tender to chew.

fourthwind · Nov 3, 2009

Tri tips get harder and harder to find east of the rockies. I was spoiled out on the west coast. They were plentiful and fairly cheap. I dang near have to custom order them here in Denver Front range.

evo 9 guy · Nov 3, 2009

Thats it. I know what is for dinner tomorrow night now. I LOVE tri-tip's from the smoker. Not sure on the east coast but here in Cali you can get the "cheater" version from Costco. It is a Tri-tip for Mortons steak house, but they are already premarinated. I have done a couple for dinners on short notice, but they always turn out great.

bmudd14474 · Nov 3, 2009

Had the mortons ones and they are good but for the money buy the norm tri tip and get a packet of Italian dressing seasoning and use it as a rub. Was awesome flavor.

evo 9 guy · Nov 3, 2009

Will have to give that a try. Thank you.

bmudd14474 · Nov 3, 2009

Cant wait to hear how you like it. Last night was the first time I tried it like that. Before I have just marinated with Italian or just used a simple rub. My wife was eating it strait off the cutting board

Sunday Tri-Tip offering.

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