Well the cook is finished. (Sorry about the lack of Qview, I dont have a working camera right now). Pulled each piece of shoulder at 202 degrees and then stuck in the oven at about 170 as suggested by ronp (Thanks again Ron). Woke up about 15 minutes earlier and stuffed in the cooler about 5:15 this morning. Going to start pulling the meat apart at about 10:00, pot luck starts about 11:00. Will report back with the feedback received from my fellow co-workers. Thanks again for all of the help guys.