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post #1 of 3
Thread Starter 
i noticed some of the recipe in this forum calls for sugar in the raw or turbinado. i work in the factory that produces this product. Hawaiian commercial and sugar
post #2 of 3
Cool. Where are you located?
post #3 of 3
Ok you work there and what is the reason for this thread please. I have used raw sugar in rubs and some marinades. I'm curious of what makes this sugar so special.
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