2nd try chuckie

blackened

Meat Mopper

Original poster

Aug 10, 2009

196

10

Chico, Ca.

• Oct 19, 2009

• #1

First time around I pulled it to rest at around 200, and I couldn't get it to pull, so I sliced it.. Still good though..

So this time once it got to 205 I ditched the wireless thermo and did the fork-turn test every half hour until it was done..

That did the trick.. 3.25 lb chuckie, foiled at 165, took 5 hours @ 230-250.. Stalled for an hour at 150.. Rested it for 2 hours in a cooler..

Turned out great!

Thanks for looking!

 

beer-b-q

Gone but not forgotten. RIP

OTBS Member

May 1, 2007

10,099

40

• Oct 19, 2009

• #2

Looks Good...

 

the dude abides

Master of the Pit

OTBS Member

Jul 12, 2008

3,525

39

Des Moines, Iowa

• Oct 19, 2009

• #3

What he said!

 

scpatterson

Smoking Fanatic

OTBS Member

SMF Premier Member

May 1, 2009

939

14

Mcnairy County Tennessee

• Oct 19, 2009

• #4

What they said!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

 

cajunsmoke13

Master of the Pit

OTBS Member

Aug 7, 2008

1,489

10

• Oct 19, 2009

• #5

Nice job on the chuckie. Looks great...

 

ronp

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Apr 27, 2008

5,433

21

• Oct 19, 2009

• #6

Nice looking, good job. Now you have it down.

 

fire it up

Smoking Guru

OTBS Member

Feb 24, 2009

5,167

14

South Jersey

• Oct 19, 2009

• #7

Now that is one fine looking pulled chuckie, great job and glad it turned out the way you wanted.