or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › 2nd try chuckie
New Posts  All Forums:Forum Nav:

2nd try chuckie

post #1 of 7
Thread Starter 
First time around I pulled it to rest at around 200, and I couldn't get it to pull, so I sliced it.. Still good though..

So this time once it got to 205 I ditched the wireless thermo and did the fork-turn test every half hour until it was done..

That did the trick.. 3.25 lb chuckie, foiled at 165, took 5 hours @ 230-250.. Stalled for an hour at 150.. Rested it for 2 hours in a cooler..

Turned out great!








Thanks for looking!
post #2 of 7
Looks Good...PDT_Armataz_01_34.gif
post #3 of 7
What he said!
PDT_Armataz_01_37.gif
post #4 of 7
What they said!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
post #5 of 7
Nice job on the chuckie. Looks great...
post #6 of 7
Nice looking, good job. Now you have it down.
post #7 of 7
Now that is one fine looking pulled chuckie, great job and glad it turned out the way you wanted.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › 2nd try chuckie