Dino Bone Beef ribs w/q-view
- Thread starter chisoxjim
- Start date
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grouper sandwich
Meat Mopper
Those look great. I haven't tried beef ribs yet, but I'm thinking I need to look for them after seeing a few of the recent posts. Is there a reason you shredded the meat rather than just chew 'em off the bones? Did you use it for sandwiches or something?
- Jul 25, 2007
- 2,761
- 17
thanks,
I only had af ew bites before I pulled the meat off the bone, I am saving it for something undecided later this week for dinner. I didnt want to fill up and not be hungry for the chli rellenos I am about to start ton.
I only had af ew bites before I pulled the meat off the bone, I am saving it for something undecided later this week for dinner. I didnt want to fill up and not be hungry for the chli rellenos I am about to start ton.
- Mar 12, 2009
- 14,458
- 58
- Aug 27, 2008
- 5,170
- 409
Nice bones! Man, lotsa beef bone threads lately...I'm gonna have to go on a hunt for T-Rex again very soon!
Eric
Eric
- Jul 25, 2007
- 2,761
- 17
thanks folks,
these were my first try at these big beef ribs & I couldnt pass up the price., and I went by irishteabears 4.5-5 hour time on the smoker. Came out good, we ate some of the meat off a couple bones, but shredded the rest for maybe some fried rice, or just to be served over rice for leftovers. I glazed them as they rested with Stubbs & Open Pit. Ill be doing these again really soon.
these were my first try at these big beef ribs & I couldnt pass up the price., and I went by irishteabears 4.5-5 hour time on the smoker. Came out good, we ate some of the meat off a couple bones, but shredded the rest for maybe some fried rice, or just to be served over rice for leftovers. I glazed them as they rested with Stubbs & Open Pit. Ill be doing these again really soon.
- Jul 25, 2007
- 2,761
- 17
thank you,
I only took pics of the prep of the chili rellenos, and then none of the finished product.
Instead of using the braised pork from Saturday, I made 1 filling using the shredded beef from the ribs, and some shredded cheese, and made another filling with shredded cheese and a cut up poblano that I charred the skin off.
I am having trouble with my desktop @ home right now, so I am sharing my wifes laptop when not @ work. Ill get those prep pics up as soon as I can.
I only took pics of the prep of the chili rellenos, and then none of the finished product.
Instead of using the braised pork from Saturday, I made 1 filling using the shredded beef from the ribs, and some shredded cheese, and made another filling with shredded cheese and a cut up poblano that I charred the skin off.
I am having trouble with my desktop @ home right now, so I am sharing my wifes laptop when not @ work. Ill get those prep pics up as soon as I can.
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