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Dino Bone Beef ribs w/q-view

post #1 of 17
Thread Starter 
Saw a deal on these monster beef ribs, $5 for this slab. First try, came out pretty good. Rubbed with creole spice, and garlic powder. Smoked over hickory for about 4.5 hours. Shredded off the bone.

thanks for looking
post #2 of 17
those do look good........
post #3 of 17
Great Looking Ribs Jim...PDT_Armataz_01_37.gif
post #4 of 17
First class!PDT_Armataz_01_37.gif
post #5 of 17
Very Nice! Just doing a turkey breast in the oven-sacriledge i know!

Looks mouth wateringpoints.gif
post #6 of 17
Those look great. I haven't tried beef ribs yet, but I'm thinking I need to look for them after seeing a few of the recent posts. Is there a reason you shredded the meat rather than just chew 'em off the bones? Did you use it for sandwiches or something?
post #7 of 17
Love beef ribs, those looked great! Nice deal on them too.
post #8 of 17
Yum! Those look delicious. I love dino bones. biggrin.gif
post #9 of 17
yup i like them dino's as well!!! look good, you didnt need any help eating them did ya???PDT_Armataz_01_37.gif
post #10 of 17
Thread Starter 
thanks, icon_smile.gif

I only had af ew bites before I pulled the meat off the bone, I am saving it for something undecided later this week for dinner. I didnt want to fill up and not be hungry for the chli rellenos I am about to start ton.
post #11 of 17
Ok then with these ribs we will let you keep the smoker. Very nice job there Jim.
post #12 of 17
Nice bones! Man, lotsa beef bone threads lately...I'm gonna have to go on a hunt for T-Rex again very soon!

post #13 of 17
Man $5 bucks for that?! Looks like you got a pretty good deal. Congrats on the final results.
post #14 of 17
Thread Starter 
thanks folks,

these were my first try at these big beef ribs & I couldnt pass up the price., and I went by irishteabears 4.5-5 hour time on the smoker. Came out good, we ate some of the meat off a couple bones, but shredded the rest for maybe some fried rice, or just to be served over rice for leftovers. I glazed them as they rested with Stubbs & Open Pit. Ill be doing these again really soon.
post #15 of 17
Man I could eat all, er I mean some of those. Nice smoke ring by the way.PDT_Armataz_01_37.gif
post #16 of 17
Great looking beef ribs!! Looking forward to seeing your rellanos too. PDT_Armataz_01_34.gif
post #17 of 17
Thread Starter 
thank you,

I only took pics of the prep of the chili rellenos, and then none of the finished product. PDT_Armataz_01_04.gif

Instead of using the braised pork from Saturday, I made 1 filling using the shredded beef from the ribs, and some shredded cheese, and made another filling with shredded cheese and a cut up poblano that I charred the skin off.

I am having trouble with my desktop @ home right now, so I am sharing my wifes laptop when not @ work. Ill get those prep pics up as soon as I can.
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