Beef Round Roast

smoke-n-g

Newbie

Original poster

Jun 10, 2007

27

10

Big Sandy, TN

• Oct 15, 2009

• #1

I picked up a 3.75# Beef Round Roast at Sam's today, I want to smoke it, I was thinking along the lines of like my wife fixes a roast and potatos and carrots in a crock pot or pan on the stove. Has anyone done one this way on the grill. I'm going to wing it, about how long should I smoke the roast before adding vegies, and I'm guessing I should have this in a pan?
Thoughts, suggestions?

Thanks a bunch,
greg

 

flash

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Mar 30, 2007

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Chiefland/Cedar Key, Fl

• Oct 16, 2009

• #2

Looks like your gonna wing it alright

 

ronp

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Apr 27, 2008

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• Oct 16, 2009

• #3

I would smoke the roast on the rack with an aluminum drip pan below with some beef broth and onions and spices of your choice. After hitting a temp of 165' I would add the veggies and cover until you get them done the way you like them. Or you may want to cook the veggies seperately and add to the drip pan with the juices. Also you can always thicken the uices with some corn starch at the end. Can you taste beef stew?

 

richoso1

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Jun 21, 2007

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• Oct 16, 2009

• #4

Ron has given you some great tips/advise. This man loves to smoke all week long, and that's a good thing.

 

scpatterson

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May 1, 2009

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Mcnairy County Tennessee

• Oct 16, 2009

• #5

RopP hit this one on the head....Sound advice

 

mballi3011

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Mar 12, 2009

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• Oct 16, 2009

• #6

I just like to rub them and smoke them and take it to about 145 or so and eat it that night and then slice it for sandwiches. Yummy

 

smoke-n-g

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Original poster

Thread starter

Jun 10, 2007

27

10

Big Sandy, TN

• Oct 16, 2009

• #7

So after it reaches 165 I put the roast in the pan, along with the veggies ? That's what I am visioning. Sounding good, thanks for the input.

 

ronp

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• Oct 17, 2009

• #8

Either that or cook the vegies seperate then add to the meat when it is to your liking.

Good luck!

 

smoke-n-g

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Original poster

Thread starter

Jun 10, 2007

27

10

Big Sandy, TN

• Oct 17, 2009

• #9

Thanks Ron, tomorrow it smokes.

 

smoke-n-g

Newbie

Original poster

Thread starter

Jun 10, 2007

27

10

Big Sandy, TN

• Oct 18, 2009

• #10

Do these beef roasts cook about like a pork roast, about an hour per pound? First time on one of these, I'm trying to gauge when to start the cooking today.

Thanks again all.