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pork filet

post #1 of 5
Thread Starter 
Pigs Filet

For the rub
3 Part paprika
2 Part brown sugar
1 part provencaalse herbs
1 part cayenne pepper
1 part salt
1 part Chile flakes
1 part onion powder
1 part garlic powder
1 part cumin
1 part Ground coriander
All spices blended together

The rubbed filet

Fillet on the grate

Ready to take off the grate

Filet in sliced

As you see I have only a small smoke ring
Next time I will use more oak
post #2 of 5
Welcome to the SMF treegje.
Nice job on the smoke, looks great and plenty of juices.
Try some apple or maple wood on your next piggy, the taste is fantastic!!!

points.giffor a nice job and pics. tongue.gif
post #3 of 5
PDT_Armataz_01_37.gif Nice looking Pig ya got there

Thanks For sharing
post #4 of 5
Looks good, my man.
post #5 of 5
Nice Job, Great looking Hunk of Meat...PDT_Armataz_01_37.gif
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