Pigs Filet
For the rub
3 Part paprika
2 Part brown sugar
1 part provencaalse herbs
1 part cayenne pepper
1 part salt
1 part Chile flakes
1 part onion powder
1 part garlic powder
1 part cumin
1 part Ground coriander
All spices blended together
The rubbed filet
Fillet on the grate
Ready to take off the grate
Filet in sliced
As you see I have only a small smoke ring
Next time I will use more oak
For the rub
3 Part paprika
2 Part brown sugar
1 part provencaalse herbs
1 part cayenne pepper
1 part salt
1 part Chile flakes
1 part onion powder
1 part garlic powder
1 part cumin
1 part Ground coriander
All spices blended together
The rubbed filet
Fillet on the grate
Ready to take off the grate
Filet in sliced
As you see I have only a small smoke ring
Next time I will use more oak