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Geuren zoals Huis hier! Don' t doofde die Brand!

post #1 of 19
Thread Starter 
Hello en gelieve gratie te zijn mijn Engels.
Teveel rook in mijn hersenen!

English now.

Is this Heaven? Or perhaps the Hot Smoky Place, where I've been told many times by my wife, I may be heading.

Like I tell her, I'd rather be in the "Pit" than the Pew.

I'll claim the title of Pitmaster of MY domain. Started of on the Weber's back in the late 60's early 70's. Worked my way towards the Smoking bit in the 80's.

I'm looking out back and count 9 units ranging from the Table Top Weber to the Charbroil offset Vertical unit. Then there's the pit. Yep, in the ground pit for the "PIG" jobs.

Make my own rubs and sauces, wet or dry we like to smoke em up.

I Hunt and fish, so my freezers are my meat market.

Here's one for ya just for letting me sign up.

Smoked Hard Boiled Eggs.

Yep.

Boil em up just like normal. Peel em!
Smoke em at 110 for ten minutes. LOW HEAT.
Lots of smoke. Apple seems to work best. But it's all good.

Try em and pass it along.

Madds
post #2 of 19
Welcome to hell.... errr.... I mean heaven biggrin.gif. Yup if you are at all excited about the prospect of a day spent playing with fire, meat, beer, snacks, and maby a good game on the tube... then this is definately the place to be!
post #3 of 19
Welcome to SMF. Glad to have you here. We would love to see pic's of your rigs.
post #4 of 19
OK...best newb post of the year... is that a category? biggrin.gif
post #5 of 19
Welcome aboard
post #6 of 19
Welcome to SMF. Glad you joined us.
post #7 of 19
Welcome. Glad you found us. Look forward to seeing some of your Q
post #8 of 19


Welcome, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.

For Those of you New to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.
Click Here it's "FREE"... 5 Day eCourse

Everyone here enjoys seeing the Qview so be sure to post plenty of pics...

Large ones that us old people with bad eyes can see.

When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...

How to post Qview to Forum:



For Step By Step Instructions On Posting Qview Check Out This Tutorial

http://www.smokingmeatforums.com/for...ad.php?t=82034
post #9 of 19
welcome!!!!!!!!!!!!
post #10 of 19
Welcome to the SMF. Sound like you've come to the right place.
post #11 of 19
Hey Madds, welcome to the SMF! Glad to have you aboard and ready to smoke~ sounds like you have a lot of experience and different units to work with. Looking forward to your Q-View!

Oh, by the way, we call them Pterodactyl Eggs and we keep the shell on when we smoke 'em. PDT_Armataz_01_29.gif
post #12 of 19
Welcome to the family, glad to have you
post #13 of 19
You have definitely gone to heaven DDR....welcome aboard!
post #14 of 19
Welcome to the forum! Looking forward to your input. :)
post #15 of 19
Welcome to SMF and was that German?
post #16 of 19
Welcome to SMF
post #17 of 19
Welcome!! You'll love it here! PDT_Armataz_01_34.gif
post #18 of 19
welcome to SMF-glad u found us.
post #19 of 19
Welcome to the forum. Just be forewarned that we do like food pics (called Qview).
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