bmudd14474
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A little market here in town have these drummetts that they got in by mistake so he sold them to me for $.99 a lb. This is the 3rd time doing these. Have done them every weekend so far. I did the 3rd ones last weekend but just now getting to post them. I brined in buttermilk and some of my rub. Pulled them out and coated in rub. Smoked with Hickory and pecan. Smoked at 260 for about a hour. Pulled them and finished on the grill after tossing with some sauce.
Here they are in the brine
Here they are coming out of the smoker
Didnt get a shot of them after the sauce and sear. But this had to be the best batch yet.
Thanks for looking.
Here they are in the brine
Here they are coming out of the smoker
Didnt get a shot of them after the sauce and sear. But this had to be the best batch yet.
Thanks for looking.