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4 racks of BB's w/rolling Qview

post #1 of 14
Thread Starter 
Decide to fire up the Stumps today. Gonna have two for the family and gonna give two away.

2 racks rubbed with the apple rub

1 rack rubbed with Magic Dust...everyone talks about it so I decided to try it.
1 rack with Yoshidas Terriyaki Marinade and a 1/2 tsp of granulated garlic, white pepper, and Colemans Dry mustard<---because it makes everything taste bettter.

Gonna sear this rack and see what Ronp is talking about. The pic is blurry sorry didn't realize it until it was in the smoker.

More later.
post #2 of 14
cant wait to see the results.
post #3 of 14
Everything looks great so far and it looks like you were following ron's recipe on some of those. Ron's way does taste really good to and the others such be just as good as well.Keep up the good work and keep the Q going.
post #4 of 14
Looking forward to the updates....Thanks for posting Q-views.
post #5 of 14
Looks great so far...PDT_Armataz_01_34.gif
post #6 of 14
Thread Starter 
Took a couple pics after I split two of racks, will let everyone know how the taste is after dinner. PDT_Armataz_01_01.gif You cant tell it by looking at the pictures but they really did appear moist and juicy.

Apple Rub

Magic Dust


One rack of Apple Rub (our usual) and half a rack of the other two stayed with us. Sent similar to a friends in town. Thanks for looking!
post #7 of 14
looks good!
post #8 of 14
Thread Starter 
Family all agreed they liked our usual (apple rub) the best with the Magic dust second and the Yoshida's a distant third. Seemed like the Yoshidas was rather bland which stands to reason as they didn't have much done to them.

I think it has become a self fullfilling thing...everyone knows what dad's ribs should taste like and that is what they darn well expect.
post #9 of 14
They look delicious, Trent.PDT_Armataz_01_34.gif Beautiful color on them all.
post #10 of 14


Really tasty looking! I am wanting to try the magic dust. Here in Ponca City OK we have a local institution, Head Country BBQ. The resturant, and the factory that makes the rub and the sauce. It is very good, has won awards, but I would like to try something else. Where can I get the magic dust? And what exactly is the apple rub?
post #11 of 14
Thread Starter 
Magic Dust was created by Mike Mills of 17th street in Murphysboro, IL. If you can't get it let me know and I will pick you up a bottle and send it to you. Think I paid about five bucks for a 3oz. bottle.

Forgot to add this: http://www.smokingmeatforums.com/for...ad.php?t=70923 <---Apple Rub
post #12 of 14
Nice job! Love the bark on that Yoshida's!
post #13 of 14
They all looked good man.PDT_Armataz_01_37.gif
post #14 of 14
Or you could just google Mike Mills Magic Dust recipe and make it yourself.
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