Yes you know if there's no Qview it doesn't happen so you better get on the Q. So you have your first brisket on ok now you have to keep us all abreast of what happens and if you have a question just ask and we will answer it.
Curious minds wnat to know, rub, spritz, size, pulled or sliced and of course some Qview...lol good luck just keep it steady and dont worry about the stall, my first one
I actually had what I think were 2. But it turned out great.
Noon time. Been on since 6:30 am. I have been mopping it every hour. I add a little lump to keep it at temp. I am out looking at the temp every ten minutes. I am now going to get a beer and wait for football to start.